Ethical Issues

Just came back from the Photographer’s – she had forgotten I don’t (didn’t) eat meat – so last night for dinner I had two organic sausages… I’m not quite sure how I feel about this, I’m a little shocked.  I haven’t eaten meat for a very long time.  Normally, I would of course have just eaten something else, but I think with the anaemia dragging on and on I just put my ethical issues aside (and they were organic bought from a farmers market in Suffolk) in the hope that it might make a difference. Not sure where I go from here though.

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